Catering for Corporate Offices | FM Services UK | Anabas FM
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In your workplace, it is very often the Facilities Management team who create memorable experiences for your customers, employees or visitors. Whether it’s welcoming them at the door, fixing a problem or being on-hand to help, you’ll want a Facilities Management team that leaves people feeling valued and supported.
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Exceptional catering is at the heart of a thriving workplace culture. It fuels productivity, fosters collaboration, and leaves a lasting impression on clients and visitors. From the perfect morning coffee to sophisticated fine dining, our corporate catering services are designed to elevate the daily experience for your people and guests.

 

Catering Services for Corporate Clients

 

We understand that modern office catering is about providing variety, quality, and convenience. Our flexible approach allows us to create a bespoke service that perfectly aligns with your company culture, the design of your space, and the needs of your team. We manage everything, so you can be confident in a consistently high-quality service.
 

Our catering is designed to integrate perfectly with all other aspects of your workplace, forming a key part of an employee-centric Total Facilities Management (TFM) strategy.

Our Corporate Catering Services

 

  • Café Bars & Bistros: Creating a vibrant central hub for your employees to connect and refuel with barista-style coffee, healthy snacks, and fresh, delicious meals.
  • Corporate Restaurants & Canteens: Delivering diverse, nutritious, and exciting menus for daily staff dining, catering to all dietary requirements.
  • Meeting & Hospitality Services: Providing seamless and professional catering for board meetings, client lunches, and internal events, from simple sandwich platters to full buffet services.
  • Fine Dining & Executive Lounges: Designing and delivering a high-end, restaurant-quality experience for your most important stakeholders, right within your own building.
  • Vending & Micro-Kitchens: Offering smart, modern vending solutions and fully stocked pantries for 24/7 access to healthy drinks and snacks.
Learn More About TFM

A Partnership Focused on Quality and Wellbeing

 

We manage catering partners as part of our TFM service. From keeping supplies topped up to managing a full restaurant service, we provide the extra touches that make your office an exceptional place to work. Our trusted partners handle all aspects of service, from menu design and procurement to health and safety compliance, giving you complete peace of mind.
 

Our philosophy is simple: partner with companies that use fresh, high-quality ingredients to create food that people love. We work with trusted local suppliers to ensure menus are seasonal, sustainable, and appealing.

Catering Service Enquiries

Catering Frequently Asked Questions

 

How does Anabas cater for different dietary needs and allergies?

Well-being is our priority. All menus are clearly labelled, and we have robust procedures for managing allergens. Chefs are experienced in creating delicious and safe options for all dietary requirements, including vegan, gluten-free, and halal.

 

Can Anabas operate within existing kitchen facilities?

Yes. Our mobilisation team will assess your current facilities and design a service that maximises their potential. If you are planning a new workspace, we can also consult on the design and layout of your catering areas.

 

How does Anabas ensure service is sustainable?

We are committed to reducing food waste, promoting recycling, and sourcing from local, ethical suppliers wherever possible. We work with our clients to meet their specific ESG (Environmental, Social, and Governance) targets.

 

How does high-quality catering benefit a workplace?

High-quality catering boosts morale, encourages collaboration, and is a visible sign of a company that invests in its people. When managed as part of holistic Total Facilities Management, it becomes a powerful tool for talent retention.

 

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