Building & Fabric Maintenance
Mechanical & Electrical Maintenance
Events & Lifestyle Services
Logistics & Office Services
Security
Catering
Cleaning & Environmental
Small Decencies
Boutique FM
Fully Engaged
Brilliant Basics
Great Experiences
FM Technology
Great People
Advocacy
Right size, Right fit
Promises Delivered
Exceptional catering is at the heart of a thriving workplace culture. It fuels productivity, fosters collaboration, and leaves a lasting impression on clients and visitors. From the perfect morning coffee to sophisticated fine dining, our corporate catering services are designed to elevate the daily experience for your people and guests.
We understand that modern office catering is about providing variety, quality, and convenience. Our flexible approach allows us to create a bespoke service that perfectly aligns with your company culture, the design of your space, and the needs of your team. We manage everything, so you can be confident in a consistently high-quality service.
Our catering is designed to integrate perfectly with all other aspects of your workplace, forming a key part of an employee-centric Total Facilities Management (TFM) strategy.
We manage catering partners as part of our TFM service. From keeping supplies topped up to managing a full restaurant service, we provide the extra touches that make your office an exceptional place to work. Our trusted partners handle all aspects of service, from menu design and procurement to health and safety compliance, giving you complete peace of mind.
Our philosophy is simple: partner with companies that use fresh, high-quality ingredients to create food that people love. We work with trusted local suppliers to ensure menus are seasonal, sustainable, and appealing.
Well-being is our priority. All menus are clearly labelled, and we have robust procedures for managing allergens. Chefs are experienced in creating delicious and safe options for all dietary requirements, including vegan, gluten-free, and halal.
Yes. Our mobilisation team will assess your current facilities and design a service that maximises their potential. If you are planning a new workspace, we can also consult on the design and layout of your catering areas.
We are committed to reducing food waste, promoting recycling, and sourcing from local, ethical suppliers wherever possible. We work with our clients to meet their specific ESG (Environmental, Social, and Governance) targets.
High-quality catering boosts morale, encourages collaboration, and is a visible sign of a company that invests in its people. When managed as part of holistic Total Facilities Management, it becomes a powerful tool for talent retention.
What our clients say
“Working with Anabas, we have a very transparent, honest, inventive, and collaborative partnership that has a common goal of continuous improvement in all that we do.“
Thomas Rasmussen, Head of Technical & Operational - RWE
“I LOVE how Anabas prioritise their people with great development and recognition programmes.“
Lucy Taylor, Director – xplor technologies
“Anabas provided us with amazing support through the most challenging of times that the world has experienced.”
Ken Watson, General Manager - Mitsubishi
“Working with Anabas, we have a very transparent, honest, inventive, and collaborative partnership that has a common goal of continuous improvement in all that we do.“
Thomas Rasmussen, Head of Technical & Operational - RWE
“I LOVE how Anabas prioritise their people with great development and recognition programmes.“
Lucy Taylor, Director – xplor technologies
“Anabas provided us with amazing support through the most challenging of times that the world has experienced.”
Ken Watson, General Manager - Mitsubishi
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